Evaluation of the Anti-Inflammatory Effect of Milk Fermented by a Strain of IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn’s Disease

Publisher： Karger

E-ISSN： 1660-2412|21|3-4|138-146

ISSN： 1464-1801

Source： Journal of Molecular Microbiology and Biotechnology, Vol.21, Iss.3-4, 2012-01, pp. : 138-146

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