The Impact of Green Tea Consumption on the Prevention of Hemorrhagic Stroke

Publisher： Karger

E-ISSN： 1423-0208|44|4|215-220

ISSN： 0251-5350

Source： Neuroepidemiology, Vol.44, Iss.4, 2015-05, pp. : 215-220

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparison of Stroke Guidelines: Similarities and Differences between Japanese and European Recommendations for the Management and Prevention of Acute Ischemic and Hemorrhagic Strokes

By  

Cerebrovascular Diseases, Vol. 35, Iss. 5, 2013-05 ,pp. : 399-401

Karger

Access to resources Recommend Favorite

Hemorrhagic Lacunar Stroke

By  

Cerebrovascular Diseases, Vol. 10, Iss. 3, 2000-04 ,pp. : 229-234

Karger

Access to resources Recommend Favorite

Impact of Prestroke Oral Anticoagulation on Severity and Outcome of Ischemic and Hemorrhagic Stroke in Patients with Atrial Fibrillation

By  

Cerebrovascular Diseases, Vol. 29, Iss. 5, 2010-03 ,pp. : 476-483

Karger

Access to resources Recommend Favorite

CT and MRI in Acute Hemorrhagic Stroke

By  

Cerebrovascular Diseases, Vol. 10, Iss. 6, 2000-10 ,pp. : 480-482

Karger

Access to resources Recommend Favorite

Alcohol and Hemorrhagic Stroke in Santiago, Chile

By  

Neuroepidemiology, Vol. 22, Iss. 6, 2003-10 ,pp. : 339-344

Karger

Access to resources Recommend Favorite