Higher Glycation of βL- and βS-Crystallins in the Anterior Lens Cortex and Maximum Glycation of γ-Crystallins in the Bovine Lens Nucleus, Demonstrated by Frozen Sectioning, Isoelectric Focusing and Lectin Staining

Publisher： Karger

E-ISSN： 1423-0259|30|4|233-243

ISSN： 0030-3747

Source： Ophthalmic Research, Vol.30, Iss.4, 1998-06, pp. : 233-243

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