Energy Expenditure Does not Differ, but Protein Oxidation Rates Appear Lower in Meals Containing Predominantly Meat versus Soy Sources of Protein

Publisher： Karger

E-ISSN： 1662-4033|3|2|101-104

ISSN： 1662-4025

Source： Obesity Facts, Vol.3, Iss.2, 2010-04, pp. : 101-104

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