Effects of Hydroxyethyl Starch, Gelatin and Dextran on Endothelium-Derived Relaxation in Porcine Coronary Arteries

Publisher： Karger

E-ISSN： 1423-0313|86|5-6|267-272

ISSN： 0031-7012

Source： Pharmacology, Vol.86, Iss.5-6, 2010-10, pp. : 267-272

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract

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