Sweet and Bitter: Sustainability Efforts in the Cocoa Industry

Publisher： GSE Research

E-ISSN： 2053-8901|2016|8|7-31

ISSN： 2053-8898

Source： Building Sustainable Legacies: The New Frontier Of Societal Value Co-Creation, Vol.2016, Iss.8, 2016-04, pp. : 7-31

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The bitter and the sweet: Evolving constellations of product mix management in a confectionery company

By Eriksson Päivi   Räsänen Keijo  

European Journal of Marketing, Vol. 32, Iss. 3-4, 1998-03 ,pp. : 279-304

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Sustainable Supply Chain Management: A Case Study of Indonesia's Cocoa Industry

By Syahruddin Normansyah  

Bulletin of Indonesian Economic Studies, Vol. 49, Iss. 1, 2013-04 ,pp. : 114-115

Routledge Ltd

Access to resources Recommend Favorite

Partnering for sustainability: Business–NGO alliances in the coffee industry

By Linton April  

Development in Practice, Vol. 15, Iss. 3-4, 2005-06 ,pp. : 600-614

Routledge Ltd

Access to resources Recommend Favorite

The Luxury Industry in the Wind of Change toward Sustainability

By  

Building Sustainable Legacies: The New Frontier Of Societal Value Co-Creation, Vol. 2014, Iss. 4, 2014-12 ,pp. : 8-34

GSE Research

Access to resources Recommend Favorite

Sustainability in the auto repair industry: a life cycle assessment application

By Resta Barbara   Gaiardelli Paolo   Pezzotta Giuditta  

International Journal of Product Lifecycle Management, Vol. 4, Iss. 1-3, 2010-02 ,pp. : 146-165

Inderscience Publishers

Access to resources Recommend Favorite