4-a-week: Changing food consumption in the UK to benefit people and planet

Publisher: GSE Research

E-ISSN: 2053-0218|9|2|32-68

ISSN: 2053-0218

Source: Oxfam Policy and Practice: Agriculture, Food and Land, Vol.9, Iss.2, 2013-08, pp. : 32-68

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract