France ∙ Focus on the French Experiment to Indicate the Origin of Milk and Meat on some Food Products Labeling

Author： Coutrelis Nicole   Rihouey-Robini Lise  

Publisher： Lexxion Verlagsgesellschaft mbH

E-ISSN： 2190-8214|12|1|57-58

ISSN： 1862-2720

Source： European Food and Feed Law Review (EFFL), Vol.12, Iss.1, 2017-02, pp. : 57-58

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