Cooking pasta in La Paz

Author： Bak Thomas H.  

Publisher： John Benjamins Publishing Company

E-ISSN： 1879-9272|6|5|699-717

ISSN： 1879-9264

Source： Linguistic Approaches to Bilingualism, Vol.6, Iss.5, 2016-01, pp. : 699-717

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Translator-oriented, corpus-driven technical glossaries: the case of cooking terms

By Tagnin Stella E.O.   Teixeira Elisa Duarte  

Corpora, Vol. 7, Iss. 1, 2012-05 ,pp. : 51-67

Edinburgh University Press

Access to resources Recommend Favorite

Development of interactional competence: Changes in participation over cooking sessions

By Achiba Machiko  

Pragmatics and Society, Vol. 3, Iss. 1, 2012-01 ,pp. : 1-30

John Benjamins Publishing Company

Access to resources Recommend Favorite

La traducción

By Pucciarelli Elsa Tabernig de  

Babel. Revue internationale de la traduction / International Journal of Translation, Vol. 19, Iss. 3, 1973-01 ,pp. : 117-126

John Benjamins Publishing Company

Access to resources Recommend Favorite

La traduction

By Forget Philippe  

Babel. Revue internationale de la traduction / International Journal of Translation, Vol. 30, Iss. 2, 1984-01 ,pp. : 86-92

John Benjamins Publishing Company

Access to resources Recommend Favorite

La traduction

By Rónai Paulo  

Babel. Revue internationale de la traduction / International Journal of Translation, Vol. 26, Iss. 1, 1980-01 ,pp. : 19-22

John Benjamins Publishing Company

Access to resources Recommend Favorite