基于显性与隐性知识特征的烹饪专业课程改革思考

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2095-7211|volume|4|1-7

ISSN: 2095-7211

Source: 四川旅游学院学报, Vol.volume, Iss.4, 2016-01, pp. : 1-7

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Abstract