基于现代学徒制的高职烹饪专业实习评价体系的研究与实践——以浙江旅游职业学院2015级现代学徒制班为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1672-8610|volume|21|158-160

ISSN: 1672-8610

Source: 语文学刊, Vol.volume, Iss.21, 2016-01, pp. : 158-160

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Abstract