要素禀赋变化与关键性技术创新:现代川菜味型何以形成
Publisher: 国家哲学社会科学学术期刊数据库
E-ISSN: 2095-7572|volume|4|45-58
ISSN: 2095-7572
Source: 产业经济评论, Vol.volume, Iss.4, 2016-01, pp. : 45-58
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Abstract