新技术在发酵食品加工中的应用

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1674-8646|7|19|56-57

ISSN: 1674-8646

Source: 黑龙江科学, Vol.7, Iss.19, 2016-01, pp. : 56-57

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Abstract