蒙元宫廷烹饪刀工与烹饪方法考释——以《饮膳正要》为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1671-7406|31|4|13-18

ISSN: 1671-7406

Source: 楚雄师范学院学报, Vol.31, Iss.4, 2016-01, pp. : 13-18

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Abstract