基于HACCP的白酒企业食品安全体系构建研究

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1008-9004|23|4|16-17

ISSN: 1008-9004

Source: 鄂州大学学报, Vol.23, Iss.4, 2016-01, pp. : 16-17

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract