绿茶工艺应用于脱水莴苣的可行性探索

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2095-8730|33|4|46-48

ISSN: 2095-8730

Source: 美食研究, Vol.33, Iss.4, 2016-01, pp. : 46-48

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Abstract