丁二酸酯化对玉米淀粉糊凝沉特性的影响
Publisher： 国家哲学社会科学学术期刊数据库
E-ISSN： 1671-380x|38|3|36-38
ISSN： 1671-380x
Source： 宜春学院学报, Vol.38, Iss.3, 2016-01, pp. : 36-38
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Abstract