芡实与玉米挤压膨化工艺及其产品特性研究
Publisher: 国家哲学社会科学学术期刊数据库
E-ISSN: 1671-9824|35|5|89-93
ISSN: 1671-9824
Source: 许昌学院学报, Vol.35, Iss.5, 2016-01, pp. : 89-93
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Abstract