Attenuation of Hydroxyl Radical Formation by Extracted Constituent of Moringa oleifera Lam

Publisher: Bentham Science Publishers

E-ISSN: 1872-3136 |5|3|213-218

ISSN: 2212-7968

Source: Current Chemical Biology, Vol.5, Iss.3, 2011-09, pp. : 213-218

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Abstract