Protein/Polyphenol Interactions: Past and Present Contributions. Mechanisms of Astringency Perception

Publisher： Bentham Science Publishers

E-ISSN： 1875-5348|16|6|724-746

ISSN： 1385-2728

Source： Current Organic Chemistry, Vol.16, Iss.6, 2012-04, pp. : 724-746

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