Real Time Detection of Aroma Compounds in Meat and Meat Products by SIFT-MS and Comparison to Conventional Techniques (SPME-GC-MS)

Publisher： Bentham Science Publishers

E-ISSN： 1875-6727|9|4|622-630

ISSN： 1573-4110

Source： Current Analytical Chemistry, Vol.9, Iss.4, 2013-06, pp. : 622-630

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Comparison of Spot and Time Weighted Averaging (TWA) Sampling with SPME-GC/MS Methods for Trihalomethane (THM) Analysis

By Parkinson Don-Roger   Barter David   Gaultois Robert  

Separations, Vol. 3, Iss. 1, 2016-02 ,pp. : 5-5

MDPI

Access to resources Recommend Favorite

Differentiation of Toxic Molds via Headspace SPME-GC/MS and Canine Detection

By Griffith Robert T.   Jayachandran Krishnaswamy   Shetty Kateel G.   Whitstine William   Furton Kenneth G.  

Sensors, Vol. 7, Iss. 8, 2007-08 ,pp. : 1496-1508

MDPI

Access to resources Recommend Favorite

Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds

By Panighel Annarita   Flamini Riccardo  

Molecules, Vol. 19, Iss. 12, 2014-12 ,pp. : 21291-21309

MDPI

Access to resources Recommend Favorite

Application of SIFT-MS in Monitoring Volatile Compounds in Fruits and Vegetables

By  

Current Analytical Chemistry, Vol. 9, Iss. 4, 2013-06 ,pp. : 631-641

Bentham Science Publishers

Access to resources Recommend Favorite

Detection of Siloxanes in Landfill Gas and Biogas Using SIFT-MS

By  

Current Analytical Chemistry, Vol. 9, Iss. 4, 2013-06 ,pp. : 558-564

Bentham Science Publishers

Access to resources Recommend Favorite