High Hydrostatic Pressure-Assisted Enzymatic Treatment Improves Antioxidant and Anti-inflammatory Properties of Phosvitin

Publisher： Bentham Science Publishers

E-ISSN： 1873-4316|18|2|158-167

ISSN： 1389-2010

Source： Current Pharmaceutical Biotechnology, Vol.18, Iss.2, 2017-02, pp. : 158-167

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