Minimum inhibitory concentrations of herbal essential oils and monolaurin for gram-positive and gram-negative bacteria

By Preuss Harry   Echard Bobby   Enig Mary   Brook Itzhak   Elliott Thomas  

Molecular and Cellular Biochemistry, Vol. 272, Iss. 1-2, 2005-04 ,pp. : 29-34

Springer Publishing Company

Access to resources Recommend Favorite

Selective growth promotion and growth inhibition of Gram-negative and Gram-positive bacteria by synthetic siderophore--lactam conjugates

By Möllmann U.  

BioMetals, Vol. 11, Iss. 1, 1998-03 ,pp. : 1-12

Springer Publishing Company

Access to resources Recommend Favorite

Protein phosphorylation and regulation of carbon metabolism in Gram-negative versus Gram-positive bacteria

By Saier M.H.   Chauvaux S.   Deutscher J.   Reizer J.   Ye J.-J.  

Trends in Biochemical Sciences, Vol. 20, Iss. 7, 1995-07 ,pp. : 267-271

Elsevier

Access to resources Recommend Favorite

Lactoferrin receptors in Gram-negative bacteria: Insights into the iron acquisition process

By  

BioMetals, Vol. 17, Iss. 3, 2004-06 ,pp. : 235-243

Springer Publishing Company

Access to resources Recommend Favorite

TetZ, a New Tetracycline Resistance Determinant Discovered in Gram-Positive Bacteria, Shows High Homology to Gram-Negative Regulated Efflux Systems

By Tauch A.   Pühler A.   Kalinowski J.   Thierbach G.  

Plasmid, Vol. 44, Iss. 3, 2000-11 ,pp. : 285-291

Academic Press

Access to resources Recommend Favorite