推动“五维一体”大学生创新能力培养模式的改革——以天津科技大学食品学院为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1673-1352|volume|1|87-90

ISSN: 1673-1352

Source: 中国轻工教育, Vol.volume, Iss.1, 2015-01, pp. : 87-90

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Abstract