脂肪含量与煮制条件对鹅肝酱感官品质影响的研究
Publisher： 国家哲学社会科学学术期刊数据库
E-ISSN： 1672-2868|17|6|58-62
ISSN： 1672-2868
Source： 巢湖学院学报, Vol.17, Iss.6, 2015-01, pp. : 58-62
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Abstract