基于叶榭软糕类地方传统食物再生转化设计的初探

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2096-0913|volume|2|110-113

ISSN: 2096-0913

Source: 遗产与保护研究, Vol.volume, Iss.2, 2017-01, pp. : 110-113

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Abstract