发酵食品生产技术的信息化教学探讨

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1673-582x|19|4|83-86

ISSN: 1673-582x

Source: 天津职业院校联合学报, Vol.19, Iss.4, 2017-01, pp. : 83-86

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract