每餐摄入85g花生可降低餐后甘油三酯水平

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1671-332x|17|5|754-754

ISSN: 1671-332x

Source: 现代医院, Vol.17, Iss.5, 2017-01, pp. : 754-754

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Abstract