《烹饪卫生学》课程综合性实践教学项目实例设计与应用--以“全国食品安全宣传周活动宣传册的制作”为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 2095-8862|14|11|150-151

ISSN: 2095-8862

Source: 湖北经济学院学报:人文社会科学版, Vol.14, Iss.11, 2017-01, pp. : 150-151

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Abstract