基于现代学徒制的烹饪专业“双导师”创新教学探索——以中式面点制作技艺课程为例

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1008-3219|volume|17|43-46

ISSN: 1008-3219

Source: 职业技术教育, Vol.volume, Iss.17, 2017-01, pp. : 43-46

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Abstract