中职学校烹饪专业“课证融通”课程体系构建与实施研究

Publisher: 国家哲学社会科学学术期刊数据库

E-ISSN: 1004-9290|volume|33|72-75

ISSN: 1004-9290

Source: 中国职业技术教育, Vol.volume, Iss.33, 2017-01, pp. : 72-75

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Abstract