Antioxidant, Antimicrobial and the Phenolic Content of Infusion, Decoction and Methanolic Extracts of Thyme and Rosmarinus Species

Publisher: Bentham Science Publishers

E-ISSN: 1873-4316|19|7|590-599

ISSN: 1389-2010

Source: Current Pharmaceutical Biotechnology, Vol.19, Iss.7, 2018-06, pp. : 590-599

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content