Development and Standardization of Sorghum‐Rich Multigrain Flour and Assessment of Its Storage Stability with Addition of TBHQ

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4549|39|5|451-457

ISSN： 0145-8892

Source： JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol.39, Iss.5, 2015-10, pp. : 451-457

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Pre‐Milling Treatments on Storage Stability of Pearl Millet Flour

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 38, Iss. 3, 2014-06 ,pp. : 1215-1223

John Wiley & Sons Inc

Access to resources Recommend Favorite

EFFECT OF ADDITION OF GERMINATED LUPIN FLOUR ON THE PHYSIOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF COOKIES

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 637-643

John Wiley & Sons Inc

Access to resources Recommend Favorite

STORAGE, NUTRITIONAL AND SENSORY PROPERTIES OF HIGH‐FAT FISH AND RICE FLOUR COEXTRUDATES

By  

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 37, Iss. 5, 2013-10 ,pp. : 684-693

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentation

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 12, 2015-12 ,pp. : 2554-2561

John Wiley & Sons Inc

Access to resources Recommend Favorite

Evaluation of a new composting method in terms of its biodegradation pathway and assessment of compost quality, maturity and stability

By Seal Antara   Bera Ranjan   Chatterjee Ashis Kumar   Dolui Ajit Kumar  

Archives of Agronomy and Soil Science, Vol. 58, Iss. 9, 2012-09 ,pp. : 995-1012

Taylor & Francis Ltd

Access to resources Recommend Favorite