Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes

Publisher： John Wiley & Sons Inc

E-ISSN： 1740-8709|11|4|803-814

ISSN： 1740-8695

Source： MATERNAL & CHILD NUTRITION (ELECTRONIC), Vol.11, Iss.4, 2015-10, pp. : 803-814

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