Chronic consumption of a low‐fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

Publisher： John Wiley & Sons Inc

E-ISSN： 1613-4133|59|12|2556-2564

ISSN： 1613-4125

Source： MOLECULAR NUTRITION & FOOD RESEARCH, Vol.59, Iss.12, 2015-12, pp. : 2556-2564

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