Amino acids and glycine ethyl ester as new crystallization reagents for lysozyme

Publisher: John Wiley & Sons Inc

E-ISSN: 1744-3091|66|6|750-754

ISSN: 1744-3091

Source: Acta Crystallographica Section F, Vol.66, Iss.6, 2010-06, pp. : 750-754

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content