LIFE AT THE EDGE: IS FOOD QUALITY REALLY OF MINOR IMPORTANCE AT LOW QUANTITIES?

Publisher： John Wiley & Sons Inc

E-ISSN： 1939-9170|83|9|2552-2561

ISSN： 0012-9658

Source： Ecology, Vol.83, Iss.9, 2002-09, pp. : 2552-2561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

TMDLS, SWPAS, AND REALLY LOW METALS LIMITS IN THE UPSTATE – NAVIGATING THE NEW WATER QUALITY REQUIREMENTS IN SOUTH CAROLINA

By Hildebrand Lauren   Hawkins Jim  

Proceedings of the Water Environment Federation, Vol. 2002, Iss. 15, 2002-01 ,pp. : 855-863

Water Environment Federation

Access to resources Recommend Favorite

FOREST EDGE—HIGH OR LOW QUALITY HABITAT FOR WHITE‐FOOTED MICE (PEROMYSCUS LEUCOPUS)?

By  

Ecology, Vol. 85, Iss. 3, 2004-03 ,pp. : 756-769

John Wiley & Sons Inc

Access to resources Recommend Favorite

Notes on two Locusts of minor economic Importance in the Sudan

By  

Bulletin of Entomological Research, Vol. 23, Iss. 1, 1932-03 ,pp. : 49-64

Cambridge University Press

Access to resources Recommend Favorite

The Importance of Take-Out Food Packaging Attributes: Conjoint Analysis and Quality Function Deployment Approach

By Widaningrum Dyah Lestari  

EPJ Web of Conference, Vol. 68, Iss. issue, 2014-03 ,pp. : 00036-00036

Edp Sciences

Access to resources Recommend Favorite

Quantities of Food eaten by the Desert Locust, Schistocerca gregaria (Forsk.), in Relation to Growth

By  

Bulletin of Entomological Research, Vol. 45, Iss. 3, 1954-09 ,pp. : 539-551

Cambridge University Press

Access to resources Recommend Favorite