From the Editors

Publisher： Cambridge University Press

E-ISSN： 1555-2462|42|3|i-iv

ISSN： 0002-0206

Source： African Studies Review, Vol.42, Iss.3, 1999-12, pp. : i-iv

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

From the Editors

By Heldke Lisa  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 14, Iss. 1, 2011-03 ,pp. : 5-6

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

From the Editors

By Albala Ken  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 3, 2012-09 ,pp. : 357-358

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

From the Editors

By Heldke Lisa  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 4, 2012-12 ,pp. : 533-534

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

From the Editors

By Heldke Lisa  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 15, Iss. 2, 2012-06 ,pp. : 173-175

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite

From the Editors

By West Harry G.  

Food, Culture and Society: An International Journal of MultidisciplinaryResearch, Vol. 14, Iss. 2, 2011-06 ,pp. : 163-164

Bloomsbury Journals (formerly Berg Journals)

Access to resources Recommend Favorite