Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality

Publisher： Cambridge University Press

E-ISSN： 1751-732x|6|4|668-675

ISSN： 1751-7311

Source： animal, Vol.6, Iss.4, 2011-10, pp. : 668-675

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of the Truck Suspension System on Animal Welfare, Carcass and Meat Quality Traits in Pigs

By Dalla Costa Filipe Antônio   Lopes Letícia S.   Dalla Costa Osmar Antônio  

Animals, Vol. 7, Iss. 1, 2017-01 ,pp. : 5-5

MDPI

Access to resources Recommend Favorite

Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures

By  

animal, Vol. 7, Iss. 3, 2012-10 ,pp. : 492-498

Cambridge University Press

Access to resources Recommend Favorite

The effects of stunning methods on product qualities in force-fed ducks and geese. 1. Carcass downgrading and meat quality

By  

animal, Vol. 4, Iss. 1, 2009-09 ,pp. : 128-138

Cambridge University Press

Access to resources Recommend Favorite

Effects of feeding and rearing systems on growth, carcass composition and meat quality in pigs

By  

animal, Vol. 2, Iss. 10, 2008-10 ,pp. : 1548-1558

Cambridge University Press

Access to resources Recommend Favorite

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

By  

animal, Vol. 11, Iss. 11, 2017-05 ,pp. : 1881-1889

Cambridge University Press

Access to resources Recommend Favorite