Cholesterol and iron availability in yolk of laying hens feed with annatto (Bixa orellana)

E-ISSN： 1751-732x|1|3|477-482

ISSN： 1751-7311

Source： animal, Vol.1, Iss.3, 2007-03, pp. : 477-482

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of dietary olive oil on egg quality, serum cholesterol characteristics, and yolk fatty acid concentrations in laying hens

Journal of Applied Animal Research, Vol. 42, Iss. 2, 2014-04 ,pp. : 233-237

Taylor & Francis Ltd

Access to resources Recommend Favorite

Performance and egg quality of laying hens fed flaxseed: highlights on n-3 fatty acids, cholesterol, lignans and isoflavones

animal, Vol. 11, Iss. 4, 2016-11 ,pp. : 705-712

Cambridge University Press

Access to resources Recommend Favorite

Stress impairs the reproduction of laying hens: an involvement of energy

World's Poultry Science Journal, Vol. 73, Iss. 4, 2017-10 ,pp. : 845-856

Cambridge University Press

Access to resources Recommend Favorite

The presence of extreme feather peckers in groups of laying hens

animal, Vol. 11, Iss. 3, 2016-08 ,pp. : 500-506

Cambridge University Press

Access to resources Recommend Favorite

Body size and fluctuating asymmetry in relation to cannibalistic behaviour in laying hens

By Yngvesson J. Keeling L.J.

Animal Behaviour, Vol. 61, Iss. 3, 2001-03 ,pp. : 609-615

Elsevier

Access to resources Recommend Favorite