The effect of rabbit age on in vitro caecal fermentation of starch, pectin, xylan, cellulose, compound feed and its fibre

Publisher: Cambridge University Press

E-ISSN: 1751-732x|1|2|241-248

ISSN: 1751-7311

Source: animal, Vol.1, Iss.2, 2007-03, pp. : 241-248

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Abstract