Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows

Publisher： Cambridge University Press

E-ISSN： 1751-732x|9|7|1104-1112

ISSN： 1751-7311

Source： animal, Vol.9, Iss.7, 2015-03, pp. : 1104-1112

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows

By  

animal, Vol. 8, Iss. 7, 2014-05 ,pp. : 1062-1070

Cambridge University Press

Access to resources Recommend Favorite

Evaluation of genetic variation in the international Brown Swiss population

By  

animal, Vol. 7, Iss. 7, 2013-03 ,pp. : 1060-1066

Cambridge University Press

Access to resources Recommend Favorite

-Lactoglobulin genetic variants in Brown Swiss breed and its association with compositional properties and rennet clotting time of milk

By Celik S.  

International Dairy Journal, Vol. 13, Iss. 9, 2003-01 ,pp. : 727-731

Elsevier

Access to resources Recommend Favorite

Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows

By  

animal, Vol. 9, Iss. 5, 2015-01 ,pp. : 775-780

Cambridge University Press

Access to resources Recommend Favorite

Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes

By  

animal, Vol. 11, Iss. 6, 2016-11 ,pp. : 920-928

Cambridge University Press

Access to resources Recommend Favorite