Substitution of dietary oleic acid for myristic acid increases the tissue storage of α-linolenic acid and the concentration of docosahexaenoic acid in the brain, red blood cells and plasma in the rat

Publisher： Cambridge University Press

E-ISSN： 1751-732x|2|4|636-644

ISSN： 1751-7311

Source： animal, Vol.2, Iss.4, 2008-04, pp. : 636-644

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