Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality
Publisher: Cambridge University Press
E-ISSN: 1751-732x|5|9|1432-1441
ISSN: 1751-7311
Source: animal, Vol.5, Iss.9, 2011-04, pp. : 1432-1441
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Abstract