Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|9|1432-1441

ISSN： 1751-7311

Source： animal, Vol.5, Iss.9, 2011-04, pp. : 1432-1441

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