Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks

Publisher： Cambridge University Press

E-ISSN： 1751-732x|5|7|1023-1035

ISSN： 1751-7311

Source： animal, Vol.5, Iss.7, 2011-02, pp. : 1023-1035

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of genotype and plane of nutrition on growth and carcass characteristics of lambs from hill sheep systems

By  

animal, Vol. 3, Iss. 9, 2009-09 ,pp. : 1232-1245

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary n-3 fatty acids on characteristics and lipid composition of ovine sperm

By  

animal, Vol. 4, Iss. 12, 2010-06 ,pp. : 2017-2022

Cambridge University Press

Access to resources Recommend Favorite

Effects of breed and age on the performance of crossbred hill ewes sourced from Scottish Blackface dams

By  

animal, Vol. 5, Iss. 3, 2010-10 ,pp. : 356-366

Cambridge University Press

Access to resources Recommend Favorite

Effects of silage type and proportion in the diet on the growth and carcass characteristics of finishing lambs

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 136-136

Cambridge University Press

Access to resources Recommend Favorite

The effects of selection indices for sustainable hill sheep production on carcass composition and muscularity of lambs, measured using X-ray computed tomography

By  

animal, Vol. 2, Iss. 1, 2008-01 ,pp. : 27-35

Cambridge University Press

Access to resources Recommend Favorite