Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
Publisher: Cambridge University Press
E-ISSN: 1751-732x|5|10|1521-1530
ISSN: 1751-7311
Source: animal, Vol.5, Iss.10, 2011-05, pp. : 1521-1530
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Abstract