Synchronising the availability of amino acids and glucose increases protein retention in pigs

Publisher: Cambridge University Press

E-ISSN: 1751-732x|1|6|922-922

ISSN: 1751-7311

Source: animal, Vol.1, Iss.6, 2007-07, pp. : 922-922

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next