The effect of chitooligosaccharide supplementation on intestinal morphology, selected microbial populations, volatile fatty acid concentrations and immune gene expression in the weaned pig

By  

animal, Vol. 6, Iss. 10, 2012-03 ,pp. : 1620-1626

Cambridge University Press

Access to resources Recommend Favorite

The effects of supplementing varying molecular weights of chitooligosaccharide on performance, selected microbial populations and nutrient digestibility in the weaned pig

By  

animal, Vol. 7, Iss. 4, 2012-10 ,pp. : 571-579

Cambridge University Press

Access to resources Recommend Favorite

Responses of feeding prebiotics on nutrient digestibility, faecal microbiota composition and short-chain fatty acid concentrations in dogs: a meta-analysis

By  

animal, Vol. 5, Iss. 11, 2011-06 ,pp. : 1743-1750

Cambridge University Press

Access to resources Recommend Favorite

Effects of increasing the intake of dietary β-glucans by exchanging wheat for barley on nutrient digestibility, nitrogen excretion, intestinal microflora, volatile fatty acid concentration and manure ammonia emissions in finishing pigs

By  

animal, Vol. 1, Iss. 6, 2007-07 ,pp. : 812-819

Cambridge University Press

Access to resources Recommend Favorite

Effect of short-term feeding of genetically modified Bt maize (MON810) on gut microbiota, intestinal morphology and immune status of weanling pigs

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 180-180

Cambridge University Press

Access to resources Recommend Favorite