Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins

Publisher： Cambridge University Press

E-ISSN： 1751-732x|3|3|454-460

ISSN： 1751-7311

Source： animal, Vol.3, Iss.3, 2009-03, pp. : 454-460

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