The fatty acid composition of milk available at retail over the course of one year

Publisher： Cambridge University Press

E-ISSN： 2040-4719|1|1|19-19

ISSN： 2040-4700

Source： Advances in Animal Biosciences, Vol.1, Iss.1, 2010-04, pp. : 19-19

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Fatty acid composition of retail whole milk from Jersey and Guernsey cows over a two year study

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 192-192

Cambridge University Press

Access to resources Recommend Favorite

The effect of an encapsulated fatty acid mixture on the fatty acid composition of mares' milk

By  

Advances in Animal Biosciences, Vol. 1, Iss. 1, 2010-04 ,pp. : 105-105

Cambridge University Press

Access to resources Recommend Favorite

Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms

By  

animal, Vol. 11, Iss. 2, 2016-07 ,pp. : 354-364

Cambridge University Press

Access to resources Recommend Favorite

Fatty‐acid, amino‐acid and mineral composition of two milk replacers for marsupials: a reply to Rich (2015)

By  

INTERNATIONAL ZOO YEARBOOK, Vol. 49, Iss. 1, 2015-01 ,pp. : 221-225

John Wiley & Sons Inc

Access to resources Recommend Favorite

Fatty‐acid, amino‐acid and mineral composition of two milk replacers for marsupials: comments to Chuang et al. (2013)

By  

INTERNATIONAL ZOO YEARBOOK, Vol. 49, Iss. 1, 2015-01 ,pp. : 219-221

John Wiley & Sons Inc

Access to resources Recommend Favorite